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Fast and Fresh Manager

Additional Considerations (if any):

Must be 18+

-

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Fast and Fresh Department Manager

Department: Fast and Fresh

FLSA: Non-Exempt

General Function

Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Presents the best quality product at a competitive retail price to customers.

Core Competencies

  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations

Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home

Positions that Report to you: Fast and Fresh Department Employees

Primary Duties and Responsibilities

  • Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
  • Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
  • Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
  • Makes an effort to learn customers’ names and to address them by name whenever possible.
  • Assists customers by: (examples include)
    • escorting them to the products they’re looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Recruits, hires, trains, supervises, disciplines, and evaluates all department employees.
  • Determines department goals with store director.
  • Writes department work schedule and establishes a daily work plan for the department.
  • Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.
  • Communicates with employees regarding sales and ideas.
  • Handles and satisfies customer issues.
  • Figures retail pricing and ensures correct pricing.
  • Extends invoices, posts invoices, and oversees department bookkeeping procedures.
  • Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
  • Conducts inventory of the department.
  • Plans displays, promotions, and determines pre-orders.
  • Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
  • Understands and troubleshoots equipment and ensures maintenance is performed.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and works expected number of hours.

Secondary Duties and Responsibilities

  • Ensures pricing is competitive in the market area.
  • Attends meetings and seminars and participates in continuing education.
  • Fills displays and works in the sales area.
  • Unloads trucks, checks in delivered merchandise and places product in appropriate storage area.
  •  Performs departmental duties as needed.
  • Assists in other areas of the store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics

  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.

Education and Experience

High School or over one year of related work experience.

Supervisory Responsibilities

  • Instructs, assigns, reviews and plans work of others.
  • Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.
  • Has the authority to approve employee discipline.
  • Has the authority to recommend employee transfer, discharge, and salary increases.

Physical Requirements

  • Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally and 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions

This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment.

Equipment Used to Perform Job

Telephone, fax, copier, pallet jacks, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, frozen juice machine, coffee maker, cash register, RPM, gas pumps.

Financial Responsibility

Responsible for company assets, including equipment and merchandise.

Contacts

Daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.

Confidentiality

Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.

Are you ready to smile, apply today.  

Average salary estimate

$47500 / YEARLY (est.)
min
max
$40000K
$55000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Fast and Fresh Manager, Hy-Vee

Welcome to Hy-Vee, where we're on the lookout for a Fast and Fresh Manager to join our vibrant team at our Fairfield, W Burlington Ave. location! In this role, you’ll become the heartbeat of our Fast and Fresh Department, setting the gold standard for customer service and employee engagement. Your mission? To create a friendly and inviting atmosphere that keeps our customers coming back for more. As a Fast and Fresh Manager, you'll be responsible for recruiting, training, and supervising our team of department employees, ensuring they understand the art of delivering prompt and efficient service. Drawing from your experience, you'll develop strategies for maintaining cleanliness, organization, and the ever-important freshness of our products. Your keen eye for detail will come in handy as you inspect displays and manage inventory while engaging with our customers on a personal level, often learning their names to enhance their shopping experience. Reporting to the District Store Director, you will collaborate on goals and maintain operation standards that keep us competitive and profitable. If you’re passionate about food, enjoy working in a fast-paced environment, and love the idea of creating smiles in every aisle, then this Fast and Fresh Manager position at Hy-Vee is perfect for you. Join us and let's make grocery shopping an enjoyable adventure together!

Frequently Asked Questions (FAQs) for Fast and Fresh Manager Role at Hy-Vee
What are the main responsibilities of a Fast and Fresh Manager at Hy-Vee?

As a Fast and Fresh Manager at Hy-Vee, your key responsibilities include overseeing the department's operations, delivering outstanding customer service, managing inventory, training and supervising staff, and ensuring cleanliness and adherence to food safety standards. Your role is pivotal in creating a positive shopping experience for our customers.

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What qualifications do I need to become a Fast and Fresh Manager at Hy-Vee?

To be considered for the Fast and Fresh Manager position at Hy-Vee, candidates should have a high school diploma or equivalent and over a year of related work experience. Strong leadership skills and a commitment to excellent customer service are essential to succeed in this role.

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How does the Fast and Fresh Department at Hy-Vee contribute to overall profitability?

The Fast and Fresh Department at Hy-Vee contributes to overall profitability by maintaining high standards of product freshness, ensuring competitive pricing, and fostering strong customer relationships. Effective management of inventory and promotions directly impacts sales and customer satisfaction, thereby enhancing store performance.

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What skills are crucial for a Fast and Fresh Manager at Hy-Vee?

Key skills for a Fast and Fresh Manager at Hy-Vee include strong interpersonal and leadership skills, problem-solving abilities, and organizational skills. Proficiency in managing inventory, understanding food safety guidelines, and delivering exceptional customer service are also crucial for success.

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What is the work environment like for a Fast and Fresh Manager at Hy-Vee?

The work environment for a Fast and Fresh Manager at Hy-Vee is dynamic and fast-paced, with frequent exposure to various temperatures and duties that include managing a team, interacting with customers, and overseeing department operations. It's a fun atmosphere where teamwork is vital, and every day brings new challenges.

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Common Interview Questions for Fast and Fresh Manager
How do you handle customer complaints as a Fast and Fresh Manager?

When addressing customer complaints as a Fast and Fresh Manager, it's crucial to listen actively, empathize with the customer's feelings, and provide a solution that reflects our commitment to service at Hy-Vee. Ensuring the customer feels heard and valued can turn a complaint into a positive experience.

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Can you provide an example of how you improved customer service in a previous role?

In my previous role, I initiated a customer feedback program that encouraged patrons to share their thoughts. I then analyzed the feedback to identify areas for improvement, which helped enhance the shopping experience and increased customer satisfaction rates significantly.

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What strategies would you implement to increase sales in the Fast and Fresh Department?

To boost sales in the Fast and Fresh Department, I would focus on seasonal promotions, ensure product placement is optimized for visibility, and train staff on upselling techniques while maintaining a friendly customer service approach.

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How do you prioritize tasks as a Fast and Fresh Manager?

I prioritize tasks by assessing the immediate needs of the department and the customer flow. Daily goals are set to ensure urgent matters are resolved promptly while also focusing on longer-term objectives like inventory management and staff training.

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What is your approach to training employees in the Fast and Fresh Department?

My training approach involves hands-on mentoring, where I lead by example and provide structured training sessions focused on customer service, product knowledge, and safety guidelines. I believe interactive training fosters a deeper understanding and creates a cohesive team.

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How would you handle a situation where an employee is underperforming?

I would address underperformance through an initial one-on-one conversation to understand any underlying issues. Constructive feedback and a clear plan for improvement would follow, along with regular check-ins to ensure the employee feels supported.

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What steps do you take to ensure product freshness in the department?

To ensure product freshness, I regularly monitor inventory levels, implement first-in-first-out practices, and train staff on quality checks. This vigilance is critical to maintaining Hy-Vee's commitment to high-quality offerings.

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How do you stay updated with industry trends being a Fast and Fresh Manager?

I stay up to date with industry trends by attending relevant seminars, participating in webinars, and following industry publications. Networking with peers also provides insights into best practices and new ideas to enhance our department.

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Describe a time when you had to adapt to a significant change at work.

In my previous role, a sudden shift in supplier practices required us to change our inventory management strategy. I quickly assessed the situation, collaborated with the team to implement new processes, and ensured our customers still received quality products without interruption.

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Why do you want to work as a Fast and Fresh Manager at Hy-Vee?

I am excited about the Fast and Fresh Manager position at Hy-Vee because it aligns perfectly with my passion for exceptional customer service and team development in a dynamic environment. I am eager to contribute to creating a positive shopping experience and build lasting customer relationships.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 3, 2025

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