Job details

Food Server

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As a Child Start Food Server, your responsibilities include preparing and storing food items for nourishing snacks and meals for children at the centers. You are also responsible for maintaining kitchen cleanliness, including refrigerators, ovens, cabinets, and other equipment. Consistently meeting and exceeding Health Department and CACFP guidelines is an ongoing duty of the Food Server. Regular attendance is essential for this position.

Maintains and documents hot and cold food at recommended temperatures.
Ensures that food is properly stored and labeled.
Cleans dishes and kitchen while maintaining health and sanitation requirements.
Establishes and follows a plan for a thorough periodic cleaning of cabinets, oven, refrigerator and other equipment.
Keeps accurate records of food delivered and menus of meals and snacks served daily and of quantities served daily.
Adjusts menus or prepares special meals to meet dietary needs, as directed by EC Manager in coordination with Nutrition Coordinator.
Maintains confidentiality of children’s information.·
Divides food in appropriate amounts for serving each class and delivers to each classroom with serving utensils and table-ware.
Makes recommendations to EC Manager regarding appropriate quantities.
Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator.
Inventories and requests supplies as needed.
Requisition supplies and helps with necessary preparation for children’s activities.
Suggests possible activities involving food.
Posts changes to the menus so families are aware of food substitutions.
Assists with Family Activity events

High school diploma or general equivalency education.
Requires less than 12 months related experience.

The employee must be able to regularly lift and/or move objects or materials up to 30 pounds.

Child Start's Food Server position is $13.80 per hour, 24 hours per week, 52 weeks per year.

Child Start offers competitive salary and benefits, including Medical/Dental/Vision plans, company-paid Short-Term and Long-Term Disability coverage, 403(b) retirement plan, 9 paid holidays each year, and much more!

Must have legal authorization to work permanently in the United States for any employer without requiring a visa transfer or visa sponsorship.

Must be able to commute daily to Wichita, KS. This is not a remote position.

Average salary estimate

$32184 / YEARLY (est.)

min

max

$32184K

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What You Should Know About Food Server, Child Start, Inc.

Join us at Child Start as a Food Server and embark on a fulfilling journey where you'll be making a difference in the lives of children! In this role, you'll get hands-on experience in preparing and serving nourishing meals and snacks to our vibrant little learners. Your day will be filled with fun kitchen activities, from maintaining the cleanliness of our kitchen and adhering diligently to Health Department and CACFP guidelines, to making sure every meal is served warm and delicious! We understand how important it is to create a nurturing environment, and as a Food Server, you play a crucial role in that. You will be responsible for organizing and delivering food to various classrooms while also keeping detailed records of meals and supplies. With a competitive pay of $13.80 per hour and the benefit of working 24 hours weekly, you’ll receive not just a paycheck but also a sense of community with our passionate team. Plus, you’ll enjoy an array of benefits including medical coverage, a retirement plan, and generous holidays. If you're ready to contribute to the growth and well-being of children while developing your culinary and organizational skills, we’d love to meet you. Please note, you must be able to commute to our location in Wichita, KS, as this is not a remote position.

Frequently Asked Questions (FAQs) for Food Server Role at Child Start, Inc.

What are the responsibilities of a Food Server at Child Start?

As a Food Server at Child Start, your responsibilities include preparing and storing food items, maintaining kitchen cleanliness, ensuring compliance with health guidelines, and documenting food temperatures. You'll also be involved in adjusting menus based on dietary needs, delivering food to classrooms, and maintaining accurate supply records.