With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food
The Department Lead contributes to the success of Sur La Table by coordinating department workflow, monitoring department production, and training all associates in the proper procedures in the picking, packing, and shipping functions. The Department Lead reports to either a Distribution Supervisor or Operations Manager.
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
CSC Generation Holdings family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
CSC Generation Holdings family of brands is committed to the full inclusion of all qualified individuals. As part of this commitment, CSC Generation will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed, please contact hrbenefits@cscshared.com.
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Join the fantastic team at Sur La Table as a 2nd Shift Department Lead in Brownsburg, IN! If you're passionate about creating happiness through cooking and providing excellent customer experiences, this is the position for you. In this dynamic role, you'll take charge of coordinating department workflow, monitoring production, and training all associates in vital picking, packing, and shipping procedures. You'll report directly to either a Distribution Supervisor or Operations Manager, ensuring that our team operates smoothly and efficiently. Your daily routine will involve monitoring the flow of the workload, making sure everyone is on task, and performing necessary adjustments to meet our quality and productivity standards. You’ll also foster a team environment, sharing your culinary enthusiasm while encouraging your colleagues to follow safety protocols and maintain high standards. Working in a fast-paced warehouse, you'll uphold Sur La Table's commitment to outstanding service by ensuring our customers receive the best products possible. If you are detail-oriented, adaptable, and possess basic computer skills, we would love to see you thrive in our collaborative atmosphere. Join us in making culinary experiences memorable, and let’s elevate the art of cooking together!
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