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2nd shift Department Lead (Sur La Table)

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food


The Department Lead contributes to the success of Sur La Table by coordinating department workflow, monitoring department production, and training all associates in the proper procedures in the picking, packing, and shipping functions.  The Department Lead reports to either a Distribution Supervisor or Operations Manager.


Job Duties and Responsibilities
  • Monitor flow of daily workload, assuring all duties are properly assigned and completed, making daily adjustments when necessary.
  • Train employees to department standards.
  • Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers
  • Accountable for meeting quality and productivity standards
  • Will routinely work in cross functional roles to assist in meeting daily productivity goals
  • General housekeeping, maintenance and organization of work area
  • Record time worked, accurately and according to SLT policy
  • Consistently follows all Sur La Table policies and standard operating procedures (SOPs)
  • Additional responsibilities as assigned


Essential Functions
  • Ability to communicate verbally and work cooperatively with employees, customers, and vendors
  • Ability to use the computer and other office equipment to accomplish work tasks
  • Ability to adapt to change and work in a fast-paced warehouse environment
  • Ability to stand and/or walk for extended periods of time
  • Ability to read, count and write to accurately complete all documentation
  • Able to work overtime and weekends as business dictates
  • Ability to regularly lift and/or move merchandise weighing up to 35 lbs; occasionally up to 50 lbs
  • Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise
  • Ability to ascend and descend stairs in order to retrieve and/or move merchandise
  • Ability to learn and operate general warehouse equipment (RF, Pallet Jack)
  • Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise


Experience and Required Qualifications
  • Prior experience in a leadership role preferred
  • Experience with warehouse management systems and hand-held devices
  • Basic PC knowledge
  • Strong attention to detail, accuracy, and problem-solving skills
  • Basic math calculations for selecting, counting, and checking work
  • Must be at least 18 years old


  • Focus on the Customer: You inspire and delight your customers.
  • Be Genuine: Your communication style is respectful, effective and sincere.
  • Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
  • Take Ownership: You are committed, responsible and provide solutions.
  • Achieve Results: You meet and exceed goals and expectations.


This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract.  Sur La Table has the exclusive right to alter this job description at any time without notice.  


CSC Generation Holdings family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.


CSC Generation Holdings family of brands is committed to the full inclusion of all qualified individuals. As part of this commitment, CSC Generation will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed, please contact hrbenefits@cscshared.com.

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$40000K
$60000K

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What You Should Know About 2nd shift Department Lead (Sur La Table), CSC Generation

Join the fantastic team at Sur La Table as a 2nd Shift Department Lead in Brownsburg, IN! If you're passionate about creating happiness through cooking and providing excellent customer experiences, this is the position for you. In this dynamic role, you'll take charge of coordinating department workflow, monitoring production, and training all associates in vital picking, packing, and shipping procedures. You'll report directly to either a Distribution Supervisor or Operations Manager, ensuring that our team operates smoothly and efficiently. Your daily routine will involve monitoring the flow of the workload, making sure everyone is on task, and performing necessary adjustments to meet our quality and productivity standards. You’ll also foster a team environment, sharing your culinary enthusiasm while encouraging your colleagues to follow safety protocols and maintain high standards. Working in a fast-paced warehouse, you'll uphold Sur La Table's commitment to outstanding service by ensuring our customers receive the best products possible. If you are detail-oriented, adaptable, and possess basic computer skills, we would love to see you thrive in our collaborative atmosphere. Join us in making culinary experiences memorable, and let’s elevate the art of cooking together!

Frequently Asked Questions (FAQs) for 2nd shift Department Lead (Sur La Table) Role at CSC Generation
What are the daily responsibilities of a 2nd Shift Department Lead at Sur La Table?

As a 2nd Shift Department Lead at Sur La Table, your daily responsibilities include monitoring the workflow of your department, ensuring tasks are assigned correctly, and training team members on proper procedures for picking, packing, and shipping. You will also be responsible for maintaining quality and productivity standards while performing general housekeeping and organization of the workspace.

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What qualifications do I need to apply for the 2nd Shift Department Lead position at Sur La Table?

To apply for the 2nd Shift Department Lead position at Sur La Table, you should ideally have prior experience in a leadership role, familiarity with warehouse management systems, and basic computer knowledge. A strong attention to detail and problem-solving skills will be essential, along with the ability to lift and move merchandise as needed.

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Is prior warehouse experience necessary for the 2nd Shift Department Lead role at Sur La Table?

While prior warehouse experience is beneficial for the 2nd Shift Department Lead role at Sur La Table, it is not strictly required. What’s more important is your leadership skills and ability to adapt to a fast-paced environment. Training will be provided to ensure you are equipped for the role.

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How does Sur La Table ensure a safe working environment for the 2nd Shift Department Lead?

Sur La Table emphasizes safety by requiring 2nd Shift Department Leads to follow strict safety protocols and standard operating procedures. This includes properly documenting procedures, training other associates, and maintaining a safe workspace, particularly in a warehouse environment that can be exposed to various conditions.

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What qualities are essential for success as a 2nd Shift Department Lead at Sur La Table?

Success as a 2nd Shift Department Lead at Sur La Table requires effective communication skills, strong leadership abilities, and a customer-focused approach. Additionally, being genuine in your interactions and taking ownership of your role are essential qualities that will contribute to both personal and team success.

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Common Interview Questions for 2nd shift Department Lead (Sur La Table)
How do you prioritize tasks as a 2nd Shift Department Lead?

To effectively prioritize tasks as a 2nd Shift Department Lead, I assess workload based on urgency and importance. I communicate with team members to understand their capacities and ensure critical tasks are addressed first, while still supporting long-term project goals.

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Can you provide an example of a time you successfully led a team?

I once led a team through a major product launch where we faced tight deadlines. By facilitating open communication and delegating tasks based on individual strengths, we not only met our goals but also fostered a collaborative team spirit that resulted in increased productivity.

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What steps do you take to ensure quality and productivity standards are met?

I ensure quality and productivity standards by regularly monitoring workflows, providing ongoing training, and conducting quality checks. I also encourage feedback from team members to identify areas for improvement and implement solutions quickly.

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How would you handle a team member not following procedures correctly?

If a team member is not following procedures correctly, I would address it immediately by having a private conversation with them to understand the issue. I would provide constructive feedback and additional training if necessary, emphasizing the importance of adhering to procedures for everyone’s success.

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How do you maintain a positive work environment?

I maintain a positive work environment by fostering open communication, recognizing individual and team achievements, and promoting a culture of collaboration. Encouraging team-building activities also helps strengthen relationships and morale.

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What role does safety play in your day-to-day responsibilities?

Safety is always a top priority in my daily responsibilities. I make sure our team follows all safety protocols, conduct regular inspections of the work area, and ensure that everyone is trained on safe operating procedures to minimize risks.

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How do you adapt to changes in workload or environment?

I adapt to changes in workload or environment by staying flexible and maintaining a proactive attitude. I assess the situation, communicate any changes to the team, and adjust our strategies and tasks accordingly to ensure we meet our goals.

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Describe your experience with warehouse management systems.

I have hands-on experience with warehouse management systems where I have learned to use them for tracking inventory, managing shipping and receiving, and overseeing order processing. This experience has enhanced my ability to streamline operations efficiently.

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What motivates you as a Department Lead?

I am motivated as a Department Lead by the opportunity to support my team, achieve collective goals, and create a heightened sense of team unity. Watching my team grow and succeed is a constant source of inspiration.

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How would you handle conflict within your team?

In handling conflict within my team, I would first listen to both sides to understand their perspectives. I would mediate a discussion in a neutral environment to encourage openness and resolution, aiming for a solution that respects everyone’s viewpoints.

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Full-time, on-site
DATE POSTED
March 18, 2025

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