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Dairy Department Manager

Additional Considerations (if any):

Night & Weekend Shifts Required

-

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Dairy Department Manager

Department: Dairy

FLSA: Non-Exempt

General Function

Responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price. Additionally, always maintaining a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Core Competencies

  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations

Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home

Positions that Report to you: Dairy Department Employees

Primary Duties and Responsibilities

  • Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
  • Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
  • Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
  • Makes an effort to learn customers’ names and to address them by name whenever possible.
  • Assists customers by: (examples include)
    • escorting them to the products they’re looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Recruits, hires, trains, supervises, disciplines, and evaluates all department employees. Determines department goals with store director.
  • Determines weekly work schedule and establishes a daily work plan for the department.
  • Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.
  • Communicates with employees regarding sales and ideas.
  • Handles and satisfies customer issues.
  • Figures retail pricing and ensures correct pricing
  • Extends invoices, posts invoices, and oversees department bookkeeping procedures.
  • Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
  • Conducts inventory of the department.
  • Plans displays, promotions, and determines pre-orders.
  • Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
  • Understands and troubleshoots equipment and ensures maintenance is performed.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities

  • Ensures pricing is competitive in the market area
  • Attends meetings and seminars and participates in continuing education.
  • Fills displays, checks in delivered merchandise, and works in the sales area.
  • Unloads trucks, places product in appropriate storage area, and replenishes merchandise. Performs departmental duties as needed.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics

  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Possess the ability to compose original correspondence; interpret written work instructions; interview job applicants; follow technical manuals and have increased contact with people.

Education and Experience

High school or equivalent experience and over one year of related work experience.

Supervisory Responsibilities (Direct Reports)

  • Instructs, assigns, reviews and plans work of others.
  • Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.
  • Has the authority to approve employee discipline.
  • Has the authority to recommend employee transfer, discharge, and salary increases.

Physical Requirements

  • Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions

This position is frequently exposed to temperature extremes and dampness. There is possible equipment movement hazards, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment.

Equipment Used to Perform Job

Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, RPM.

Financial Responsibility

Responsible for company assets, including equipment and merchandise.

Contacts

Daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.

Confidentiality

Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.

Are you ready to smile, apply today.  

Average salary estimate

$50000 / YEARLY (est.)
min
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$40000K
$60000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Dairy Department Manager, Hy-Vee

Are you ready to bring your managerial skills to the Dairy Department at Hy-Vee in Sioux Falls? As a Dairy Department Manager, you'll play a pivotal role in ensuring our customers receive the freshest and best-quality products while maintaining our renowned standards for customer service. At Hy-Vee, we believe that a smile is key in every aisle, and your leadership will create an atmosphere that's engaging and friendly. Your responsibilities will include training and evaluating department employees, managing inventory, adjusting pricing, and ensuring cleanliness and compliance with company guidelines. Reporting to the District Store Director, you’ll collaborate with your team to meet sales goals and enhance the shopping experience for our valued customers. The job will require you to work nights and weekends, but the positive team environment and the satisfaction of leading a successful department will make it all worthwhile. If you're a proactive and customer-focused leader who thrives in a fast-paced environment, we want to hear from you! Join us at Hy-Vee, where you can make a difference while enjoying your career in the dairy aisle.

Frequently Asked Questions (FAQs) for Dairy Department Manager Role at Hy-Vee
What are the responsibilities of a Dairy Department Manager at Hy-Vee?

As a Dairy Department Manager at Hy-Vee, your responsibilities include managing the dairy department's operations, ensuring high standards for customer service, cleanliness, and product quality. You'll train, supervise, and evaluate department employees, maintain inventory, communicate with team members about sales trends, and ensure compliance with all hygiene and safety regulations. Your role will directly influence customer satisfaction and department profitability.

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What qualifications do I need to apply for the Dairy Department Manager position at Hy-Vee?

To apply for the Dairy Department Manager position at Hy-Vee, you need to have a high school diploma or equivalent experience and at least one year of relevant work experience. Previous supervisory or management experience is preferred, as you will be responsible for leading a team and achieving department goals. Additionally, strong interpersonal and problem-solving skills are essential.

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What is the working environment like for a Dairy Department Manager at Hy-Vee in Sioux Falls?

The working environment for a Dairy Department Manager at Hy-Vee in Sioux Falls is fast-paced and dynamic. You will frequently interact with customers and employees, providing leadership and support. Your position may require you to work in varying temperature conditions, especially in the dairy section, and you might encounter occasional hazards associated with equipment movement and cleaning chemicals. However, you will also be part of a supportive team that values professionalism and collaboration.

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How does Hy-Vee support the development of its Dairy Department Managers?

Hy-Vee is committed to the growth and development of its employees, including Dairy Department Managers. You will have access to ongoing training programs, seminars, and resources to enhance your skills. This commitment to professional development means you'll be well-equipped to manage your department effectively and advance your career within the company.

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What customer service expectations exist for a Dairy Department Manager at Hy-Vee?

As a Dairy Department Manager at Hy-Vee, you will be expected to uphold a high standard of customer service by being friendly, approachable, and attentive to customer needs. Your goal will be to create a welcoming atmosphere, greet customers, assist them as needed, and handle any inquiries or concerns professionally. Ensuring that every visit to the dairy department is a positive experience for customers is critical to your role.

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Common Interview Questions for Dairy Department Manager
Can you describe your experience managing a team in the dairy department?

In my previous role, I managed a team of dairy staff, ensuring they were trained in both service and product knowledge. I conducted regular team meetings to boost morale and productivity. I believe strong leadership involves nurturing skills and celebrating successes, which creates a positive work environment.

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How would you handle a customer complaint regarding a dairy product?

I would listen carefully to the customer’s complaint, validate their feelings, and apologize for the inconvenience. It’s important to offer a solution, whether that’s a replacement or refund, and to reassure them that their feedback will be used to improve our service. Prompt follow-up is essential to ensure customer satisfaction.

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What steps would you take to maintain product quality in the dairy department?

To maintain product quality, I would regularly check expiration dates and ensure proper temperature control for all dairy products. Training employees on proper stock rotation and handling would be a priority, along with frequent inspections of storage areas to ensure cleanliness and compliance with safety regulations.

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How do you prioritize tasks when managing a busy dairy department?

I prioritize tasks by assessing immediate needs against long-term goals. I focus on customer service and product availability first, ensuring that my team is adequately staffed during peak hours. Regularly communicating with my team allows us to adapt and respond to daily challenges effectively.

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What methods do you use to motivate your dairy department team?

I motivate my team through recognition of their hard work, setting achievable goals, and providing opportunities for advancement. Regularly giving constructive feedback and fostering a supportive atmosphere encourages employees to excel and take pride in their work.

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How do you stay updated with industry trends related to dairy products?

I stay informed about industry trends by subscribing to relevant trade publications, attending industry seminars, and participating in professional organizations. Networking with other professionals allows me to exchange insights and bring innovative ideas to my department.

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Can you give an example of a successful promotion you've executed in the dairy department?

I once organized a customer appreciation event featuring samples of new dairy products. By promoting the event through in-store signage and social media, we saw a 20% increase in dairy sales that month. Engaging customers in this way helps create a loyal customer base.

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How would you handle staffing shortages during peak times in the dairy department?

In the event of a staffing shortage, I would first assess the situation and reallocate tasks among available team members to cover essential duties. I would then communicate with management about the need for additional staffing and consider temporary solutions such as flexible scheduling or overtime.

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What is your approach to ensuring cleanliness and sanitation in the dairy department?

My approach involves establishing a cleaning schedule and ensuring all staff are trained on sanitation best practices. Monitoring compliance regularly and conducting surprise checks on cleanliness will help maintain high standards and comply with health regulations.

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How do you handle inventory management in the dairy department?

I handle inventory management by utilizing inventory control systems to track sales and stock levels. Regular audits and collaborating with suppliers for timely restocks ensure optimal inventory levels, reducing waste and maximizing profitability.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 3, 2025

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