Dishwasher - Marketplace Café - Westfarms - job 1 of 2

As a Dishwasher at Marketplace Café in Westfarms, your primary responsibilities include washing all dishes quickly and efficiently, maintaining a clean kitchen environment, and supporting various areas of the restaurant such as setup, cleanup, and equipment maintenance. You are also expected to assist in other tasks to ensure smooth operations during peak hours.

To qualify for the Dishwasher position at Nordstrom's Marketplace Café, you should have the ability to communicate clearly with customers and co-workers, experience working in a fast-paced environment, and the flexibility to work varied hours. It’s also beneficial to hold a food handler’s card if required by local regulations.

The Dishwasher position at Marketplace Café in Westfarms offers competitive pay ranging from $17.10 to $17.80 per hour, depending on experience and qualifications. This range is in compliance with Connecticut state laws and may vary in other locations. Regular reviews and opportunities for advancement can lead to pay increases over time.

Nordstrom provides a robust benefits package for Dishwashers at Marketplace Café, which includes medical and dental coverage, retirement plans, paid time off, life insurance, and disability support. Furthermore, employees enjoy merchandise discounts and access to employee assistance programs (EAP), highlighting our commitment to the well-being of our staff.

Absolutely! Starting as a Dishwasher at Westfarms Marketplace Café can open doors for career advancement within Nordstrom. Many of our team members have transitioned to roles in management, culinary positions, or other service areas after demonstrating their skills and commitment. You'll gain valuable experience that can pave the way for your professional growth.

The most essential quality for a Dishwasher at Marketplace Café is having a strong work ethic and commitment to cleanliness. Maintaining an organized and sanitized kitchen is crucial, and showing respect for your team and the tools you use helps ensure smooth operations.

Handling a fast-paced work environment requires staying focused and organized. Prioritize tasks, communicate effectively with your team, and stay calm under pressure. Use your time-efficient techniques to ensure dishes are cleaned quickly without compromising quality.

Collaboration in a kitchen is essential. Share an example where you worked closely with cooks and servers. Discuss how you ensured dishes were ready on time, managing workflow effectively, and how effective communication helped handle various tasks smoothly.

To meet hygiene and safety standards, I consistently follow protocols for cleaning and sanitizing all dishes and cooking tools. I ensure that surfaces are disinfected regularly and that I am aware of food handling laws and regulations, especially when dealing with food items.

Dealing with difficult customers or teammates involves staying calm, listening actively, and addressing their concerns respectfully. I believe in finding common ground and demonstrating empathy, ensuring that the situation is resolved positively for everyone involved.

I am motivated by the fast-paced nature of the restaurant industry and the opportunity to be part of a team that creates memorable experiences for customers. I take pride in my role as a Dishwasher because I know that my contribution is vital to overall service quality.

During busy times, I focus on prioritizing tasks by quickly assessing the situation. I typically start with dishwashing, ensuring essential items are cleaned first, and communicate with the kitchen staff to understand their most immediate needs to keep operations flowing.

I am experienced with a variety of dishwashing equipment, including industrial dishwashers and manual cleaning tools. I ensure that I follow operating procedures to guarantee efficiency while maintaining safety standards for myself and my coworkers.

The most challenging aspect is managing the steady flow of dishes during peak hours while maintaining cleanliness without compromising quality. However, I view challenges as opportunities to learn and enhance my skills in time management and efficiency.

My teamwork philosophy revolves around open communication, mutual respect, and a willingness to assist one another. I believe that every role is significant, and working together cohesively leads to a positive work environment and successful service.