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Culinary Provisions Associate

Thank you for your interest in joining our team! QVC Group, Inc. is a Fortune 500 company with six leading retail brands – QVC®, HSN®, Ballard Designs®, Frontgate®, Garnet Hill® and Grandin Road®. We are a live social shopping company that redefines the shopping experience through video-driven commerce on every screen, from smartphones and tablets to laptops and TVs.  



QVC Group brings innovative products, compelling content, and unforgettable moments to millions of shoppers worldwide via social platforms, streaming apps, ecommerce sites and TV channels, making every screen a doorway to discovery, delight and community.   

The Opportunity

QVC's Video Commerce/Studio Production Team has an exciting opportunity for a talented individual to become the Culinary Provisions Associate at our live studio in West Chester, PA.
Under the guidance of the Culinary Provisions Supervisor the Provisions Associate is responsible for the development of strategies related to QVC’s Culinary provisions inventory. This includes strategic initiatives around food inventory, food stock and rotation, receiving and breaking down pallets of food and produce, and proper labeling and dating of the inventory. In addition, the Provisions Associate is responsible for developing and communicating the strategy for all outside vendors about provisions entering and exiting the culinary department.
The Provisions Associate is responsible to make decisions regarding the efficient repair and maintenance of culinary equipment. Individuals in this position are responsible for making independent decisions that optimize the value of assets, storage, and space.   
The Culinary Provisions Associate will work closely with internal customers groups (Studio Team, Scenic Production, and Content Production) advising on all matters and best practices related to the culinary provisions inventory. Individuals in this position are responsible for the development and management of relationships with external vendors and asset providers.  
 

Your Impact

  • Maintain a strong partnership with Culinary Stylist and Culinary Leads

  • Going through scopes of work to order in components and recipe items from Instacart. Monitoring Instacart order while it is being pulled for substitutions and items out of stock.

  • Ordering of Produce from American Kitchen

  • Receiving in and putting away and rotating American Kitchen orders/product

  • US Foods Ordering

  • Receiving in putting away and rotating US Foods orders

  • Putting away On-air food samples is designated locations and updating the Game plan with locations.

  • Upkeep of walk-in fridge, freezer and dry storage for cleanliness and organization.

  • Advise internal and external (vendors) customer groups on food inventory and best practices

  • Daily recap of tasks and projects to the Culinary Provisions Supervisor

  • Manage the testing of all studio kitchen equipment, prep kitchen equipment and submit a weekly kitchen Equipment Report on condition and Maintenance.

  • Work in unison with the Culinary Provisions Supervisor in the maintenance and upkeep of the Culinary Department equipment.

  • Work with outside services to schedule service or repair of kitchen equipment when needed.

  • Logging temps and cleanliness to the KER

Leadership:

  • Develop procedures to achieve departmental objectives

  • Educate and advise peers and partners on systems and established procedures

  • Build and develop relationships with internal and external business partners to ensure shared success

What You Bring

  • 2+ years of experience

  • Knowledge of inventory management systems                        

  • Knowledge of a commercial kitchen environment         

  • Culinary degree is a plus!

If you enjoy being a part of a team, creating experiences and delighting customers, you’ll love it here. If you’re excited about retail, media, social, live streaming, technology, customer service, design and more, you’ll find amazing projects to work on.If you want to grow professionally and learn every day, youll thrive with us. If you appreciate a company committed to inclusion and belonging for all, you’ll be amazed at what’s available for our team members. We offer a comprehensive Total Rewards package including competitive compensation, health care benefits starting on day 1, 401(k), paid time off, tuition reimbursement, employee assistance program, parental leave, paid volunteer hours, company discounts and much more. Best of all, working with QVC Group means friendly teams, ambitious projects and fast-moving careers! 

For QVC Group, our commitment to inclusion and belonging for all is deeply rooted in Our Principles. They call on us to Drive Progress, Act With Empathy, Be Brave, Embrace the Future, and Do What’s Right so that everyone can thrive. We are committed to ensuring that our workplace provides equal employment opportunities for all team members and candidates and complies with all applicable federal, state, and local laws and regulations. As an equal opportunity employer, QVC Group is committed to a barrier-free employment process. If you need reasonable accommodations/support throughout, please contact us at workwithus@qvcgrp.com for assistance. 

Click Apply and log in with your existing account or create an account. This will allow you to check the status of your application at any time and receive the most up to date communications from our Talent Acquisition team.

Average salary estimate

$52500 / YEARLY (est.)
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$45000K
$60000K

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What You Should Know About Culinary Provisions Associate, QVC

Join our dynamic team at QVC Group, Inc. as a Culinary Provisions Associate in West Chester, PA! We are a Fortune 500 company known for our innovative approach to retail, blending traditional shopping with video-driven commerce across a variety of platforms. In this exciting role, you'll work under the Culinary Provisions Supervisor to manage our culinary inventory, ensuring everything runs smoothly. You'll develop strategies related to food inventory, from managing food stock and rotations to interacting with external vendors. Your daily tasks will include processing orders, overseeing the cleanliness of our kitchens, and maintaining culinary equipment. You'll also play a key role in collaborating with our culinary stylists and internal teams, making it easier to deliver an exceptional shopping experience to our viewers. If you have a background in a commercial kitchen and enjoy working within a team-oriented environment, this position offers you the opportunity to thrive while developing new skills. At QVC, we’re dedicated to fostering an inclusive workplace and providing a comprehensive benefits package including health care from day one and ongoing career development. If you’re ready to make an impact and be part of something exciting, we can't wait to hear from you!

Frequently Asked Questions (FAQs) for Culinary Provisions Associate Role at QVC
What does a Culinary Provisions Associate do at QVC Group, Inc.?

As a Culinary Provisions Associate at QVC Group, Inc., you'll be responsible for managing the culinary provisions inventory, which involves tasks such as receiving and organizing food stock, liaising with vendors, and ensuring the cleanliness and maintenance of kitchen equipment. You’ll collaborate with various teams to support our production goals and maintain best practices throughout our culinary operations.

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What are the key responsibilities of a Culinary Provisions Associate at QVC Group, Inc.?

Key responsibilities of a Culinary Provisions Associate at QVC Group, Inc. include managing food inventory, communicating with vendors about inventory management, maintaining kitchen cleanliness, and overseeing equipment maintenance. You will also place orders and ensure the proper organization of food supplies to support our studio's culinary needs.

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What qualifications are needed to become a Culinary Provisions Associate at QVC Group, Inc.?

To qualify for the Culinary Provisions Associate position at QVC Group, Inc., candidates should have at least 2 years of experience in inventory management or a commercial kitchen setting. Furthermore, knowledge of inventory systems is essential, and possessing a culinary degree can be advantageous but is not mandatory.

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How does the Culinary Provisions Associate contribute to the team at QVC Group, Inc.?

The Culinary Provisions Associate at QVC Group, Inc. plays a crucial role in ensuring that culinary operations run efficiently. By managing relationships with vendors, overseeing inventory, and collaborating with various internal teams, this position contributes to creating an enjoyable shopping experience for customers and supporting the overall success of the production team.

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What are the career growth opportunities for a Culinary Provisions Associate at QVC Group, Inc.?

At QVC Group, Inc., a Culinary Provisions Associate has potential career growth opportunities including advancement to supervisory roles or other specialized positions within culinary operations or inventory management. With a focus on professional development and inclusive workplace culture, there are numerous pathways to explore your passions and grow with the company.

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Common Interview Questions for Culinary Provisions Associate
Can you describe your experience in managing inventory in a culinary environment?

When answering this question, provide specific examples from your past experiences that demonstrate your ability to effectively manage food inventory. Discuss your familiarity with inventory systems and any successes you had in ensuring stock accuracy and rotation.

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How do you ensure the cleanliness and organization of a commercial kitchen?

Explain your methods for maintaining cleanliness in a commercial kitchen, such as adhering to safety protocols and implementing regular checks. Share specific procedures you've established or followed in your previous roles to ensure a hygienic work environment.

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What strategies do you use to communicate effectively with vendors?

Highlight your approach to vendor communication, which can include building strong relationships, sharing clear expectations, and following up on orders. Provide an example of a time you effectively resolved an issue with a vendor to ensure timely deliveries.

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How do you handle equipment maintenance and repair in the kitchen?

Discuss your experience with kitchen equipment maintenance, including how you prioritize issues based on urgency and schedule repairs. Share any processes you developed for tracking equipment condition and maintenance history.

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Describe a time when you had to adapt to an unexpected situation in the kitchen.

Relate a specific incident where you faced an unexpected challenge in the kitchen environment. Explain how you adapted quickly and what steps you took to ensure operations continued smoothly.

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What role do you think collaboration plays in a culinary team?

Talk about the importance of teamwork in culinary settings, emphasizing how collaboration leads to more efficient operations and a better final product. Mention your experiences in working closely with culinary stylists or production teams.

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How do you prioritize tasks in a fast-paced working environment?

Provide insight into your time management strategies, such as using checklists or prioritizing urgent tasks. Illustrate this with an example from your previous role where your prioritization skills made a difference in meeting deadlines.

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What do you enjoy the most about working in the culinary field?

Share what you love about the culinary industry, whether it’s creativity, working in a team, or the thrill of live production. This allows your passion to shine through, making you a more memorable candidate.

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How do you stay updated with the latest trends in culinary arts?

Discuss the resources you utilize to stay current on culinary trends, such as attending workshops, following industry leaders online, or reading culinary publications. Show your commitment to continuous learning in the field.

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What measures do you take to ensure food safety standards are met?

Explain your understanding of food safety protocols and regulations. Provide examples of how you've implemented these standards consistently in past roles, highlighting specific practices that were crucial for compliance.

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Full-time, on-site
DATE POSTED
April 11, 2025

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