Restaurant Operations Manager
Job Description:
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
- You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
- You can communicate with the Team Members and Guests in a way that inspires FUN!
- You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
- You have never met a goal you can't beat
- You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
- The ability to oversee all aspects of the business - from the most minor details to the big picture
Requirements:
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
What will you be doing daily?
- Developing and leading hourly team members to exceed guest’s expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
PERKS!
- Competitive salary
- Quarterly bonus program
- Health, Dental, Vision, Long & Short-term Disability
- Employee Assistance Program
- Buster’s Legacy Fund (Supports team members during difficult times)
- 401K matching plan
- FREE food
- FREE gameplay
- Large leadership team = multiple managers per shift
- FUN work environment
- Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities
Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
49226-
57914We are an equal opportunity employer and participate in E-Verify in states where required.
Average salary estimate
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As a Restaurant Operations Manager at Dave & Buster’s in Baton Rouge, Louisiana, you're stepping into a vibrant, energetic environment where fun meets fantastic food and entertainment. We’re looking for someone who thrives in the bustling atmosphere of a restaurant and entertainment venue, someone who can lead with enthusiasm and inspire both team members and guests. In this pivotal role, you’ll provide guidance and supervision to ensure operational excellence and enhance the guest experience, taking our brand to the next level. You’ll be responsible for developing a fantastic team, from hiring to training and coaching, ensuring everyone delivers the high standards we stand for. Your ability to juggle a multitude of tasks – from overseeing daily operations to strategizing on cost management – will be crucial on our busiest days. And let’s face it, if you see a challenge, you’ll want to crush it! With perks like quarterly bonuses, comprehensive health benefits, and even free gameplay, we’re all about fostering a fun workplace where you can shine. If you’re ready to play hard, inspire your team, and create unforgettable experiences for our guests, then step right up to your next adventure with us!
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At Dave & Buster’s, our mission is to create our Guest’s first choice for frequent fun through the best combination of the latest and greatest games, ultimate sports-viewing, extraordinary food and remarkable drinks.
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