Warehouse Supervisor - Dairy Cold Room

As a Warehouse Supervisor at Shamrock Foods Company, you'll be responsible for planning and coordinating all warehouse activities, managing personnel during receiving and load out processes, and ensuring compliance with quality and safety standards. Your role also involves monitoring performance indicators and managing departmental budgets to achieve operational efficiency.

To qualify for the Warehouse Supervisor position at Shamrock Foods Company, you should ideally have a Bachelor's Degree, although a High School Diploma or GED is required. Furthermore, having at least five years of supervisory or management experience in inventory control is preferred, along with a solid understanding of warehouse transaction processing and food service business.

Shamrock Foods Company prioritizes compliance with safety regulations through thorough audits and inspections. As a Warehouse Supervisor, you will be responsible for maintaining sanitation schedules and ensuring that all operations adhere to Federal, State, and Local regulations, thus fostering a safe working environment for all employees.

The Warehouse Supervisor position at Shamrock Foods Company typically requires you to work from Sunday to Thursday, from 2 PM to 10 PM. Flexibility is key, as you may also need to work on weekends or holidays based on the demands of the operations.

At Shamrock Foods Company, Warehouse Supervisors enjoy a comprehensive benefits package that includes health insurance coverage paid largely by the company, a 401(k) savings plan, profit sharing, paid time off, and opportunities for career development and continued education. The focus is on maintaining a healthy work-life balance for all associates.

In a fast-paced warehouse environment like Shamrock Foods Company, it's essential to assess the urgency and importance of each task. I prioritize by focusing on tasks that impact production and safety first, using performance metrics to allocate resources effectively. Communication with the team ensures everyone is aligned on priorities.

My experience in inventory control includes overseeing regular cycle counts, analyzing discrepancies, and working closely with team members to ensure stock accuracy. At Shamrock Foods Company, I would leverage these skills to enhance operational efficiency and minimize losses.

Certainly! In my previous role, I implemented a new inventory tracking system that automated several manual processes. This led to a significant reduction in errors and an increase in the speed of order fulfillment. I'm eager to bring innovative ideas to Shamrock Foods Company to improve operations further.

Ensuring safety is a top priority! I focus on regular training sessions, clear communication about safety protocols, and leading by example. I would help cultivate a culture of safety while in the Warehouse Supervisor role at Shamrock Foods Company, where compliance is key.

Handling underperforming employees requires a balance of understanding and accountability. I would first try to identify any external factors that might be affecting their performance and then work closely with them to set achievable goals and offer support. Open communication channels are vital in fostering growth at Shamrock Foods Company.

When training new hires, I believe in a structured approach that combines hands-on experience with comprehensive training. I would create a mentorship program that pairs new employees with experienced team members to help them acclimate and learn best practices at Shamrock Foods Company.

I have experience with various Warehouse Management Systems, including Adage Business System, which I understand is preferred at Shamrock Foods Company. Familiarity with reporting tools and Microsoft Office Suite, especially Excel, is also crucial for efficient operations.

I approach customer complaints with empathy and a solutions-oriented mindset. I ensure to listen to the customer's concerns, investigate the issue promptly, and communicate back with a resolution. At Shamrock Foods Company, maintaining customer satisfaction is priority.

Maintaining cleanliness and organization involves implementing a master sanitation schedule and regular audits. I would ensure that all employees understand the importance of these practices and establish checklists to promote accountability at Shamrock Foods Company.

I stay current with industry trends by following relevant publications, attending webinars, and participating in professional organizations. Keeping informed about new regulations ensures compliance in all facets of the job as Warehouse Supervisor at Shamrock Foods Company.